"to inspire reverence for wildlife and concern for the natural environment"

Green Briar Nature Center  Green Briar Jam Kitchen East Sandwich Game Farm

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New Logo




The Thornton Burgess Society
appreciates the support of the
Massachusetts Cultural Council


























































Adult Jam Workshops


Red Hat Society Jam Class

Join us in the historic 1903 Green Briar Jam Kitchen and make your own batch of something special for your table or to give as a gift. All materials are provided, and participants take home four to six (6oz.) jars of finished product.

Following ADULT workshops meet on WEDNESDAYS    6 - 8pm
                                                                              

Paid advance registration is required for all jam workshops.

 Members $35     Non-Members   $45
 
  
Jan.-March

 (no Wed. evening classes)

Aug. 16 

Peach Red Pepper Chutney

Apr.  5    Pear Pineapple Lemon Jam Aug. 23   Mango Plum Jam
Apr. 19   Carrot Lemon Almond Conserve Sept. 6    Pear and Lime Jam
May 3                     Strawberry Orange Jam      Sept. 20 Pineapple Salsa
May 17  Strawberry Rhubarb Jam  or Strawberry Jam                 Oct. 4     Spiced Autumn Fruit Jam (apple, pear, plum)
May 31 Mango Chutney Oct. 18   Cranberry Apricot Jam
June 14 Strawberry Apricot Jam or Strawberry Jam Nov. 1    Spiced Cranberry Jam
June 28  Rhubarb Orange Jam                         Nov. 15  Pear Pineapple Lemon Jam
July 5  Blueberry Peach Jam Nov. 29  Curried Apricot Chutney
July 12 Mango Chutney  Dec. 6      Berry Holiday Jam
July 19 Plum Rum Jam Dec. 13   Berry Holiday Jam
July 26   Blueberry Orange Marmalade Dec. 20  Cranberry Hot Pepper
Aug. 2    Brandied Peach Jam    

Following ADULT workshops meet on SATURDAYS from 9:30am–11:30am

NOTE: Adults are also invited to attend the family classes  as space allows.

Feb. 18   

Apple Pie Jam Aug. 12  Pineapple Salsa

Mar. 18  

Annapolis Conserve Aug. 19  Peach Red Pepper Chutney
Apr.  8    Pear Pineapple Lemon Jam Aug. 26  Mango Plum Jam
Apr. 22   Carrot Lemon Almond Conserve Sept. 2    Pear and Lime Jam
May 6    Strawberry Orange Jam Sept. 23 Pineapple Salsa
May 13  Strawberry Rhubarb Jam or Strawberry Jam Oct. 7     Spiced Autumn Fruit Jam(apple, pear, plum)
May 27  Mango Chutney Oct. 21   Cranberry Apricot Jam
June 17  Strawberry Apricot Jam or Strawberry Jam Nov. 4    Spiced Cranberry Jam
June 24  Rhubarb Orange Jam Nov. 18  Pear Pineapple Lemon Jam
July 1     Blueberry Peach Jam Dec. 2     Curried Apricot Chutney
July 8     Mango Chutney Dec. 9      Berry Holiday Jam
July 15   Plum Rum Jam Dec. 16   Berry Holiday Jam
July 22   Blueberry Orange Marmalade Dec. 23  Cranberry Hot Pepper Relish
July 29   Brandied Peach Jam  

NOTE: Adults are also invited to attend the family classes as space allows.


PLAN YOUR OWN PRIVATE JAM CLASS: Join us in the historic 1903 Green Briar Jam Kitchen and make your own batch of something special for your table or to give as a gift. All materials are provided, and participants take home four to six (6oz.) jars of finished product.   Get together a group of 6 or more friends for your own private jam class.  Call the office for details  508-888-6870  Mary or Andrea

Watch a slide show of a Jam Making Session:   SMILEBOX PRESENTATION

 

 

 

 

 

info@thorntonburgess.org

Thornton W. Burgess Society
6 Discovery Hill Road
East Sandwich, MA 02537
508-888-6870