Here is a wonderful opportunity for Adults to learn how to cook jam in our beloved 1903 kitchen. Join us in the historic Green Briar Jam Kitchen and make your own batch of something special to take home and enjoy. All materials are provided, and participants take home four to six (6oz.) jars of finished product.

Paid advance registration is required.

Call the office to sign up today!
508.888.6870
Members: $40
Non-members: $50 (per workshop)

Schedule:
Saturday, October 13th - Apple Pear Jam
Wednesday, October 17th - Apple Pear Jam
Wednesday, October 24th - Cranberry Apple Pear Jam
Saturday, October 27th - Cranberry Apple Pear Jam
Saturday, November 3rd - Spiced Autumn Fruit Jam (apple, pear, plum, lemon)
Wednesday, November 7th - Cranberry Lemon Pear Jam
Wednesday, November 10th - Cranberry Lemon Pear Jam
Wednesday, November 14th - Thanksgiving Spiced Jam (cranberries, spices)
Wednesday, November 28th - Apple Pie Jam
Wednesday, December 5th - Apple Cranberry Chutney
Wednesday, December 12th - Holiday Berry Jam (cranberry, strawberry, orange)
Saturday, December 15th - Holiday Berry Jam (cranberry, strawberry, orange)
Wednesday, December 19th - Holiday Berry Jam (cranberry, strawberry, orange)

Dates