Here is a wonderful opportunity for Adults to learn how to cook jam in our beloved 1903 kitchen. Join us in the historic Green Briar Jam Kitchen and make your own batch of something special to take home and enjoy. All materials are provided, and participants take home four to six (6oz.) jars of finished product.

Paid advance registration is required.

Call the office to sign up today!
508.888.6870
Members: $40
Non-members: $50 (per workshop)

Schedule:
Wednesday, August 8th - Blueberry Rhubarb Jam
Saturday, August 11th -  Blueberry Rhubarb Jam
Wednesday, August 15th - Stone Fruit Jam
Saturday, August  25th - Mango Plum Jam
Wednesday, August 29th - Brandied Peach Jam
Saturday, September 1st - Peach Jam or Brandied Peach Jam
Wednesday, September 5th - Bread & Butter Pickles
Saturday, September 8th - Bread & Butter Pickles
Wednesday, September 19th - Apple Plum Jam
Saturday, September 22nd - Apple Plum Jam
Wednesday, October 3rd - Mango Chutney
Saturday, October 6th - Mango Chutney
Saturday, October 13th - Apple Pear Jam
Wednesday, October 17th - Apple Pear Jam
Wednesday, October 24th - Cranberry Apple Pear Jam
Saturday, October 27th - Cranberry Apple Pear Jam

Dates