Come join us in the historic Green Briar Jam Kitchen!

Here is a wonderful opportunity to learn how to cook in our beloved 1903 kitchen. Join Emalee Pierce in the Green Briar Jam Kitchen and make your own batch of something special to take home and enjoy. All materials are provided, and participants take home four to six (8oz.) jars of finished product.

MIXED COMPANY Group of 1-6 spaces available to the general public for each date.

Members: $75 / Non-Members: $85

Want a price break? Become a member for an immediate deal. Then enjoy the benefits of membership at Thornton Burgess Green Briar Nature Center & Jam Kitchen and the Cape Cod Museum of Natural History all year long!

Dates, Times & Flavors:

Saturday 7/2 9:30am Apricot or Strawberry Apricot 

Wednesday 7/6 5:30pm Blueberry Peach 

Saturday 7/9 9:30am Blueberry Peach 

Wednesday 7/20 5:30pm Plum or Plum Rum 

Wednesday 8/17 5:30pm Peach or Brandied Peach 

Saturday 8/27 9:30am Strawberry Orange 

Dates