Here is a wonderful opportunity to learn how to cook in our beloved 1903 kitchen. Join Emalee Pierce in the Green Briar Jam Kitchen and make your own batch of something special to take home and enjoy. All materials are provided, and participants take home four to six (8oz.) jars of finished product.
Groups of 1-6 spaces available to the general public for each date.
Want a price break?
Become a member for an immediate deal and enjoy the benefits of membership at the Thornton Burgess Green Briar Nature Center & Jam Kitchen and the Cape Cod Museum of Natural History
all year long!