Adult Cooking with the Seasons
Join us this summer for hands-on adult cooking classes in our historic Ida Putnam Jam Kitchen. Explore seasonal themes, cook together, and enjoy a unique experience in a one-of-a-kind, historic setting.
Menu:
- Heirloom Gazpacho
- Stone Fruit & Burrata Salad
- Pan-seared Cod with Sweet Corn Polenta
- Beach Rose Soda & Lemon Shortbread