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Adult Cooking with the Seasons

Join us this fall for hands-on adult cooking classes in our historic Ida Putnam Jam Kitchen. Explore seasonal themes, cook together, and enjoy a unique experience in a one-of-a-kind, historic setting.

Menu:
  • Fennel & Satsuma Orange Salad
  • Braised Leeks with Hazelnut Gremolata
  • Sea Bass in Brown Butter Cream
  • Apple Cider Poached Pears with Vanilla Mascarpone

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