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Adult Cooking with the Seasons: Autumnal Harvest Feast

Join us this fall for hands-on adult cooking classes in our historic Ida Putnam Jam Kitchen. Explore seasonal themes, cook together, and enjoy a unique experience in a one-of-a-kind, historic setting.

Menu:
  • Crow Farm Apple & Cranberry Slaw
  • Roasted Delicata Squash & Whipped Ricotta
  • Chicken Thighs with Spiced Cherry Pan Sauce
  • Pumpkin Tiramisu

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