Adult Cooking with the Seasons: Autumnal Harvest Feast
Join us this fall for hands-on adult cooking classes in our historic Ida Putnam Jam Kitchen. Explore seasonal themes, cook together, and enjoy a unique experience in a one-of-a-kind, historic setting.
Menu:
- Crow Farm Apple & Cranberry Slaw
- Roasted Delicata Squash & Whipped Ricotta
- Chicken Thighs with Spiced Cherry Pan Sauce
- Pumpkin Tiramisu